The only Kosher Druze food workshop
Kosher kitchens, products, and ingredients
Supervised by Tzohar’s kashrut supervisors, a select team of our hosts has generously agreed to reconstruct their kitchens in order to meet the kosher requirements.
Additionally, all products and ingredients used during the meals and workshops are also inspected and verified as kosher.
About Tzohar
Tzohar was founded in 1995 with the intent of reshaping the Jewish character of Israel through dialogue and common elements of Jewish identity.
With over 1,000 volunteers, Tzohar provides an array of Jewish lifecycle programs and services that reach over a hundred thousand Israelis every year.
Sample kosher menu
The menu provided is for illustration purposes only and is subject to change based on the host and the season.
Stuffed zucchinis and grape leaves
Filled with rice and local seasoning
Freekeh
The famous smoked green wheat, rich in protein and low in gluten
Majadara
Lentils cooked with bulgur wheat, fried onion, and extra virgin olive oil
Shulbata
Bulgur wheat cooked with local vegetables and fresh tomatoes
Local wild greens
Depending on what is available at the market
Mnazaleh
Chickpea and eggplant stew in tomato sauce
Tabouli salad
Rich with local greens and seasoned with freshly ground cumin
Sinyeh
Meat kebabs cooked in Tehina
Maklouba
All-in-one pot chicken pilaf
Dessert
Seasonal fruit or basbussa, a traditional semolina cake
Drinks
Herb tea and strong Arabic coffee are served before and after the meal, and cold tamarind juice and water are served during the meal
