Our mission is to promote the Galilee’s multicultural richness
Culinary tourism off-the-beaten-track
The Galilee is far more than its world-renowned sites and breathtaking landscapes. Home to large Druze, Christian, and Muslim communities, among others, it is Israel’s most culturally diverse region. Over the past decade, we have provided tens of thousands of visitors with authentic Galilean home hospitality experiences.
These immersive encounters offer a once-in-a-lifetime opportunity to glimpse into the day-to-day lives and cultures of the Galilee’s people. Our culinary experiences facilitate meaningful cross cultural connections, unique in Israel’s tourism landscape.
Immersive, sustainable tourism
We work hand in hand with local host families across the Galilee,
from Daliyat El-Karmel in the Carmel Mountains and as far as Majdel Shams in the Golan Heights to promote the preservation of local traditions, create new business opportunities, and drive regional cooperation between all the inhabitants of the Galilee.
By participating in these unique encounters, you are
empowering its people and cultures, and deepening the ties that bind us all.
A taste of authentic Galilee cuisines
As part of the home hospitality experience, our hosts share culinary wisdom that has been practiced and shared by their families for generations. Savor an authentic multi-course meal, or participate in a cooking or pastry workshop based on traditional techniques and locally sourced ingredients
Meet the team
Sarah
Ronny
Carol
Paul
David
Gila
Ann
Oren
Judy
