Crafting Unique Culinary Adventures
Culinary adventurers who wish to further explore Galilean cuisine are in for an unforgettable experience. As the Galilee’s culinary experts, let us curate (build?) an experience based on your tastes, and discover the hidden gems off the beaten culinary track. We will show you a side of the Galil that even many locals don’t know. We work with a variety of olive presses and growers, coffee roasters, a traditional flour mill, wineries, arak distillers, boutique dairies, micro-breweries and more. Whether you’re interested in agritourism, farm-to-table, or authentic local vendors, we will build an unique itinerary that can range from a few hours for those that are short of time, or encounters of two-days or more for those wishing to truly indulge.
We’re up for challenges
There’s nothing we love more than broadening our culinary horizons. Our team is always ready to take on exciting new requests in order to deliver beyond your expectations. Take us on our word.
About the experience
Length
3-8 hours
Location
Lower and Western Galiliee
Kosher
Kosher style
Menu
Meat
vegetarian vegan
Size
2-10 people
Languages
Hebrew,
English, Arabic
Sample workshop menu
The range of dishes is endless. Below is a sample of some of the dishes that you may learn to cook. The exact dishes in your workshop will depend on the host and the season, and we welcome inquiries or requests.
Stuffed zucchinis and grape leaves
Filled with rice and local seasoning
Cabbage leaves
Stuffed with rice and meat
Freekeh
The famous smoked green wheat – rich in protein and low in gluten
Majadara
Lentils cooked with bulgur wheat, fried onion, and extra virgin olive oil
Local wild greens
Depending on seasonal availability
Mnazaleh
Chickpea and eggplant stew in tomato sauce
Tabouli salad
Herbed with local greens and seasoned with freshly-ground cumin
Sinyeh
Meat kebabs cooked in tahina
Maklouba
All-in-one pot chicken pilaf
Shish Barak
Homemade meat or vegetable “ravioli” cooked in yogurt
Dessert
Seasonal fruit or basbussa, a traditional semolina cake
Kata’if
Pancakes stuffed with walnuts and cinnamon or home made cheese
Drinks
All meals are accompanied by tamarind juice, home made lemonade and water.
Feast your eyes
We have the Galilee covered
Our hosts are located across the Galilee – from scenic Daliyat al-Karmel in the Haifa district, as far as Majdal Shams at the foot of Mount Hermon in the northern Golan Heights.
The range of our host families allows you to easily incorporate a visit according to your itinerary, and make your trip an unforgettable one.
Personal experiences
As experts in all things culinary, let us know the desired type of cuisine, location, and date, and we will craft a unique hospitality experience for you.
